1½ tbs fresh lemon juice
1½ tbs chia seeds
1 tbs honey
- Hull and chop the strawberries
- Place them in a small bowl and mash coarsely using a fork or pastry blend ( I use blender)
- Stir in the fresh lemon juice, chia seeds and the honey until mixed together.
- Cover strawberry mixture & chill for 45 minutes, until the jam is set. Keep jam chilled and use within 2 weeks.