Easy, tasty and nutritious, this spinach soup recipe is accredited to my son and cook extraordinaire Damien Mincham

Takes approx 20 minutes – half hour.

spinach soup

  • 1 Bunch spinach
  • 1 tin coconut milk
  • 4 cloves crushed garlic
  • 1 onion
  • 1 teasp garam masala, chilli paste
  • 2 teasp ground coriander, white pepper
  • coconut oil or cold pressed virgin olive oil for saute
  • stock
  • pink salt to taste
  • Method
    • chop all ingredients
    • saute onion in oil over low heat until transparent
    • add spices and garlic and saute until aromatic
    • add 3/4 spinach and wilt
    • cover the spinach with stock and half the coconut milk
    • simmer until tender
    • take off the heat
    • add the rest of the spinach and half the remaining coconut milk
    • blend with stick blender until smooth
    • add more coconut milk for a creamier texture.